Chinese Food
All Recipes
Spring cake
Spring cake is coming
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Frozen leek hands grab cake. Convenient. Kwai.
I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...
Mullet bread
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
Quick baked scallion pancake Kwai
The green onions in the yard grow a little longer. It's just right to cut them to make scallion pancakes.
Scallion cake
Learn to make scallion pancakes with Mr. Zhu cm. I like this teacher very much. It's funny and humorous. It's good at craftsmanship. It's delicious and easy to make. Try it.
Crispy scallion pancake
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Scallion cake
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Cranberry milk pudding
Cranberries are nutritious, sour and tasty. Why not make a cranberry pudding?
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Pork and fennel dumplings
Today I go to work. My husband takes her baby at home. Make breakfast for my husband and children in the morning. I just go to work. Come back in the evening. Make dinner for my husband and children. The husband takes the child out to play. Eats... ...
Self made dried beans
The combination of dried beans and streaky pork is really beautiful. Our family is very fond of eating, including the baby.
